.” photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… It remembers little things, long after you have forgotten everything.”
– Aaron Siskind

– “Bring Your Creativity To Life”

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My Latest Work

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About Me

I am a food and still life photographer ,art director , and visual creator. I love story telling with foods and Parionzai is the place that I share my love for food and photography.

Nazli Bashi

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About Photography

How can I help you

Food Photography

Either you aim for magazine or blog style food photography, I can provide you with unique images that tells your story.

Still life Photography

Creating a beautiful and interesting still life photography is an impressive feat and I can help you to bring your creativity to life .

Food Product Photography

I can help you to Showcase your products and take your brand to another level

Cook Book Photography

If you got an idea of publishing cook /recipe books I can help you to develop recipes and photograph the book.

Digital Content Creation

I provide you with food photography and relevant content for your Social media, website or any other digital platform to showcase your products.

Photography Course

I provide you with E-course and/or coaching program that helps you to learn food photography and styling .

Lets create something beautiful Together !

Recent Posts

  • Easy Spicy Shepherd’s Pie

    Nazpar If you are like me and often getting bored with classic recipes, then looking for a healthy, easy and spicy family meal to make everyone happy on the table, I have a very delicious meal for you. This is a modern, twisted Shepherd’s Pie which combines a classic English dish with Middle Eastern spices…

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  • Carrot and Walnut Cake

    Nazpar Here is the recipe of super moist carrot and walnut cake that’s loaded with carrots, walnuts and spices and topped with ultra decadent and creamy cream cheese frosting. The freshy grated carrots makes the cake sweet and extra moist. The toasted walnuts add extra crunch and the spices (including cinnamon, nutmeg and cardamom) infuse flavours to the cake.…

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  • Roasted Vegetable Salad with Macadamia oil and Balsamic Dressing

    Roasted Vegetable Salad with Macadamia oil and Balsamic Dressing

    Nazpar This Roasted Vegetable Salad with Macadamia oil and Balsamic Dressing is perfect for cold season particularly if you don’t have appetite for a cold salad. The salad is a complete meal but for extra deliciousness you may serve it with roasted chicken, lamb or steak. This salad needs a little bit of time and…

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  • Easy Juicy Garlicky Chicken Alfredo

    Easy Juicy Garlicky Chicken Alfredo

    Nazpar If you can easily whip up an indulgent restaurant-quality meal at home from scratch that everyone love, it is the Juicy Garlicky Chicken Alfredo. Juicy pieces of chicken cooked with garlic and butter over al dente fettuccine noodles coated with a velvety garlic and parmesan sauce will quickly become your go-to dinner. If you…

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  • Persian Rice with Tahdig (Adas Polo)

    Persian Rice with Tahdig (Adas Polo)

    Nazpar In this post, I will share the easiest Tahdig recipe you have ever thought about. But lets explain about this Persian rice with Tahdig (Adas polo) before jumping to the instructions for making golden crispy naan Tahdig. This Persian spiced lentil and rice is very easy and perfect for feeding the whole family. You…

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  • Banana Olive Oil Cake with Toffee Sauce

    Banana Olive Oil Cake with Toffee Sauce

    Nazpar Before talking about banana olive oil cake I would like to tell you about my feeling about banana as remedy. Banana is my favorite fruit all year. The only fruit I can eat through the day even in the midnight when I wake up and my stomach irritates me. One banana is gentle and…

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